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Beantown Burrito
April 23, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Properly Label all chemical spray bottles.
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Inadequate Facilities/Cooling MethodsInspector note: Provide internal temperature to 2 Door refrigerator. (Maintain at 41 F or below.)
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all food prep personnel.
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Food Contact Surfaces DesignInspector note: Properly resurface all worn and stained Cutting boards.
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Installed and MaintainedInspector note: Properly wrap all sweating plumbing pipes in rear ware washing area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation Screens above grill.
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Soiled Linen StorageInspector note: Provide proper storage of all employee clothing.
What changed since the previous inspection?
Compared with Pass on September 28, 2007: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.