✓

Beantown Burrito

May 1, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Properly Label all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Provide internal temperature to 2 Door refrigerator. (Maintain at 41 F or below.)
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all food prep personnel.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly resurface all worn and stained Cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Properly wrap all sweating plumbing pipes in rear ware washing area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation Screens above grill.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Provide proper storage of all employee clothing.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.