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Beantown Burrito
September 11, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Provide proper hot holding temperature to all PHF's.(chix- 136 F.)
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for all food prep personnel.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Properly clean interior of Hot Holding cabinet.
What changed since the previous inspection?
Compared with Pass on May 1, 2008: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.