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Beantown Kebab

June 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Eggplant salad 80F bean salad 56F basil pesto 49F. Provide proper cold holding of 41F or below. Tomatoes and lettuce are stored in refrigeration that is not turned on. Cut tomatoes and leafy greens are phf's and need to be stored under temperature control to maintain temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer mixer can opener and peeler are soiled with fod debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Some of the items prepared earlier in the day are stored in salad bar and on top of sandwich units. These areas of the cooler are designed to maintain product temperatures not to cool items that are above 41F. Develop proper cooling or chilling methods to be sure that items cool/chill properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.