✓

Beantown Kebab

June 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggplant salad 80F bean salad 56F basil pesto 49F. Provide proper cold holding of 41F or below. Tomatoes and lettuce are stored in refrigeration that is not turned on. Cut tomatoes and leafy greens are phf's and need to be stored under temperature control to maintain temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Some of the items prepared earlier in the day are stored in salad bar and on top of sandwich units. These areas of the cooler are designed to maintain product temperatures not to cool items that are above 41F. Develop proper cooling or chilling methods to be sure that items cool/chill properly. (pass) The salad backup coolers are running at 58F. There is only a small amount of lettuce stored in the cooler but it needs to maintain the lettucea t 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: There is no thermometer in the salad backup cooler. Provide thermometers in all the coolers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.