Cooked?✕
Beantown Kebab
April 2, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
-
Labeling of IngredientscriticalInspector note: Pre-packaged grab and go items do not have complete labels. Provide complete allergen labeling.
-
Hot HoldingcriticalInspector note: The fried vegetables are stored at room temperature 120F the manager says that they need to be stored at roomtemperature for quality of the product and they are done in an hour or two. Provide hot holding of 140F or above or a variance for time as a public health control.
-
Inadequate Facilities/Cooling MethodsInspector note: There are a large amount of products cooked and cooled. Some of the products are stored in deep containers in the walk-in and others are on the salad bar. Provide proepr methods to ensure that items cool properly.
-
Food ProtectionInspector note: Bulk food items are stored in regular trash barrels. Store in the original bags in the barrels or provide food grade barrels.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. The back door is allowing light to enter around the edges. Provide a pest proof door.
What changed since the previous inspection?
Compared with Pass on June 20, 2012: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.