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Beantown Kebab

September 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked fish inside of the upright steam cabinet with a temperature of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Canned tuna inside of the open air cooler with an elevated temperature of 59F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between wall and preparation table. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink near the Vulcan oven is leaking. Repair. Pipe under the 3 bay sink appears to be leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.