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Beantown Kebab

September 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked fish inside of the upright steam cabinet with a temperature of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Canned tuna inside of the open air cooler with an elevated temperature of 59F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between wall and preparation table. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the hand sink near the Vulcan oven is leaking. Repair. Pipe under the 3 bay sink appears to be leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.