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Beantown Pho & Grill
May 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizing exceeds 200ppm when tested with chlorine strip. Maintain 50-100ppm.
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PIC KnowledgecriticalInspector note: PIC not able to provide information regarding the estabilishment illness policy. Provide.
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Food Contact Surfaces DesignInspector note: Provide additional food storage containers only two available.
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Non-Food Contact SurfacesInspector note: Undercounter refrigerator and upright freezers without storage racks. Provide. Repair broken handle after removing tape on two door upright. Soiled dish rinse station next to ice machine. Provide separation to avoid contamination.
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Test Kit ProvidedInspector note: No test kit for chlorine sanitizer. Provide.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temperature dish machine.Wash temperature 100F.Minimum 125F required per manufacturers placard.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster overfilled. Have the dumpster picked up with proper frequency.
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Mop Sink not ProvidedInspector note: No mop sink. Provide. No storage area for maintenance equipment and chemical supplies.Provide. (5-203.13)
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.