Beantown Pho & Grill

May 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizing exceeds 200ppm when tested with chlorine strip. Maintain 50-100ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC not able to provide information regarding the estabilishment illness policy. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide additional food storage containers only two available.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Undercounter refrigerator and upright freezers without storage racks. Provide. Repair broken handle after removing tape on two door upright. Soiled dish rinse station next to ice machine. Provide separation to avoid contamination.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for chlorine sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Low temperature dish machine.Wash temperature 100F.Minimum 125F required per manufacturers placard.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Dumpster overfilled. Have the dumpster picked up with proper frequency.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: No mop sink. Provide. No storage area for maintenance equipment and chemical supplies.Provide. (5-203.13)
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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