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Beantown Pho & Grill

March 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Coolingcritical

Inspector note: Noodles wrapped and placed in plastic box inside refrigerator unit 110F. PIC states they had been there for 20 minutes. PIC removed them and placed them in a shallow tray. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Establishment operating without a current Health License. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Knifes in the cooking line stored in between equipment and in a soiled plastic bag. Store in a clean and sanitized surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: One of the upright refrigerator unit without interior thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.