✓

Beantown Pho & Grill

March 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Noodles wrapped and placed in plastic box inside refrigerator unit 110F. PIC states they had been there for 20 minutes. PIC removed them and placed them in a shallow tray. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 Establishment operating without a current Health License. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Knifes in the cooking line stored in between equipment and in a soiled plastic bag. Store in a clean and sanitized surface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: One of the upright refrigerator unit without interior thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.