Beantown Pho & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Pan of raw chicken stored in ready to eat foods. Discontinue. (Removed at time of inspection)
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Employee unable to properly setup sanitizer chlorine sanitizer at 200 ppm. When asked to setup sanitizer again the sanitizer was over 200 ppm. CFPM must review sanitizer procedures with all staff.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: PIC at establishment not assigned. CFPM must designate a person in charge who is knowledgable in food safety.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored in stagnant water. Discontinue.
  code 10-4.302.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Counter at dishwasher repaired with duct tape that is soiled and peeling make proper repairs. Shelving in refrigeation with rust. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls throughout kitchen and warewashing area with heavy soils and greae buildup. Clean with proper frequency.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.