Beantown Pho & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Multiple raw foods including raw shrimp and raw chicken stored above cooked noodles and cooked chicken in 2 door refrigerator- Must store properly- Reviewed with PIC
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Employee with open drink in kitchen- Corrected at time of inspection
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Establishment with no chlorine test strips- Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Wiping cloth buckets in use heavily soiled. Exteriors of bus buckets heavily soiled- Clean with proper frequency
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Broken tiles on floor at 3 bay sink- Repair • Floors under and around equipment including cookline under 3 bay sink and at dishwasher with encrusted soils and heavy grease buildup behind cookline. Clean area thoroughly with proper frequency
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls in kitchen with dripping grease and soils- Clean with proper frequency
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.