✓

Beantown Pho & Grill

May 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw foods stored over RTE foods in refrigerator. Raw chicken stored next to raw beef on refrigeration- Corrected
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at time of inspection- No hot water available
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: At time of inspection establishment unable to properly wash rinse sanitize equipment. No hot water available. Employees were using 3 bay sink and low temperature dishwasher at time of inspection- Water at 55-56F
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: At the time of inspection establishment with no hot water throughout kitchen and in restrooms. Water tested at all sinks and water at 55-56F. Repair to ensure water at handsinks is maintained at 110F and adequate hot water is available for warewashing
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: At the time of inspection establishment was operating and prepping foods with no hot water. Water at all sinks at 55-56F. PIC must ensure hot water is available during all hours of operation for adequate handwashing and sanitizing procedures
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knives stored in rack with dried on food soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Observed establishment prepping food at time of inspection with no hot water available for proper handwashing or sanitizing. All foods prepped on 05/03/18 voluntarily discarded by PIC
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors of multiple refrigerators with food soils and spills- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.