Beantown Pho & Grill

September 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut cucumbers 54 F (removed from service)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Repeat Priority priority and core violations noted on inspection providing proof that the PIC is not overseeing day to day operations to ensure establishment operates in compliance with the food code and that employees have not been trained in food safety and sanitation as required per code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking food that area held for more than 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine soils with brown build up Soils on exterior of ice machine
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of flies in kitchen/prep/ware washing and outside trash area Provide full extermination and IPM report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: Old chemical dispenser on wall not inuse and soiled - Remove or repair and clean Tape on spray nozzel at prewashing sink at low temp dish machine
code 590.004/4-301.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: No allowing for proper air drying prior to stacking/storing clean equipment Built up soils on interior and exterior of all refrigeration/freezer unit Built up soils on shelving throughtout
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up grease food particles soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Grease on ground walls and outside ventilation from hood
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Grease bin lid not secure Dumpster not covered tight
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Grease rust and water on exterior of grease barrel
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up and encrusted soils on floor walls and attachments - Kitchen/prep/ware washing/storage areas Built up dust on ceiling light/vents in bathrooms Grease on hood - Above cooking equipment
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: No lighting in HVAC and utility closet off dining room
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc not stored 6" above the floor in an area that does not stored food or food contacts Mop bucket stored outside trash area
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Personal items stored in food storage areas
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2019: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.