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Beantown Pho & Grill
December 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed multiple employees change tasks or place gloves on hands without properly washing hands- Retrain all staff
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw in shell eggs stored at cookline 52F Bag of cooked rice on counter 51F. Removed and placed in refrigeration
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must properly monitor handwashing and glove use at establishment
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soiled knives stored between equipment
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Equipment in handwash sink- Corrected on site
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple plastic containers with no labels- Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in stagnant water on counter
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Preventing Contamination from Hands (C)Inspector note: Observed multiple employees handle ready to eat foods with bare hands- Corrected at time of inspection
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Cleaning Frequency and Restrictions (C)Inspector note: Heavy grease buildup on floor behind cookline-
What changed since the previous inspection?
Compared with Fail on September 3, 2019: 6 findings appeared for the first time. 3 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.