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Beard Papa's And Chatime
January 18, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: Several tile loose at the sitting area. Repair
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: No evidence of proper warewashing taking place. Employee states that he does not know how to set up three bay sink and that the night shift perfoms warewashing. Provide proper warewashing all the time and train employees properly.
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Location AccessiblecriticalInspector note: It appears that hand sinks at both serving line and prep area are being used to dump tea/coffee or other products. They are soiled and stained. Discontinue. Use for hand washing only.
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PIC KnowledgecriticalInspector note: No evidence of CFPM certificate on site (example- Serve Safe). Provide one full time or two part time employees with CFPM.
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PIC Performing DutiescriticalInspector note: Establishment operating without renewing the Health Permit. Renew the Health Permit for 2019. (8-303.11).
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Food Contact Surfaces CleanInspector note: Several coffee/tea making machines/equipment very soiled. Unclear how often are cleaned. Clean and sanitize properly and frequently.
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Insects Rodents AnimalsInspector note: Large amount of rodents-like droppings at both levels. Provide an IPM report from a licensed exterminator.
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Food ProtectionInspector note: Large amount of boxes with food/beverage products stored on the floor at both level espetially on lower level. Elevate all 6 inches or above. Open bag with bulk food product inside stored at the lower level inside a cardboard box. Discontinue. Store properly in commercial grade containers.
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Test Kit ProvidedInspector note: No evidence of sanitizer test kit on site. Provide.
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Wiping Cloths Clean SanitizeInspector note: Observed wiping cloth left soiled on counter at servind line and several used paper pieces (With sanitizer spray) left on counters. Store wiping cloth properly in sanitizer solution. Do not re-use the paper used with sanitizer spray.
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Non-Food Contact Surfaces CleanInspector note: Exterior and interior of several refrigerating equipment on both levels very soiled. Clean all properly. Hand sinks on both levels and three bay sink soiled and stained. Clean all properly. Several counters prep tables and shelves very soiled. Clean all properly. Freezer at serving line with thick layers of ice near door area. Remove and clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink at both prep area and serving line without paper towel. Provide.
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Improper Maintenance of FloorsInspector note: Floor on both levels covered with rodent-like dropping. Floor at the lower level with spilled dry food products. Floors under equipment and three bay sink very soiled. Clean all floors thoroughly on both levels.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls near three bay sink and behind several equipments soiled. Clean all walls properly.
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Premises MaintainedInspector note: Large amount of mops and brooms stored on the floor at the lower level. Elevate properly 6 inches or above.
What changed since the previous inspection?
Compared with Fail on January 11, 2019: 1 finding appeared for the first time. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.