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Bee's Knees

February 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide proper labels on salads - sandwich's and all other packaged foods discussed during inspection
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover exposed cooked foods in the walk-in to minimize potential contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace green cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface exposed wood on the shelving unit beside the walk-in unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration / freezer units - outside of all bulk food containers - exterior of all cooking equipment - shelving units from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Invert self service plasticware where needed
code 25-4-904.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Sticker on hood - expired
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Relcate slicing machine and cheese knives located in the cheese area - machines are too close to the edge of the counter where customers can handle it
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Egg sandwich's 110F re-heat to proper temperatures as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No current health permit -unpaid fee • Provide allergen awareness verbage on menu boards
code M-2-102.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: One hand sink out of six is not providing hot water - repair - another hand sink is operating properly available in the same facinity
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Clean and organize ctutter and debris
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2016: 11 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.