Cooked?✓
Bee's Knees
February 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Provide proper labels on salads - sandwich's and all other packaged foods discussed during inspection
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Non-Compliance w/Employee Health Policycritical
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Food Container LabelsInspector note: Label all bulk food containers as discussed
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Cover exposed cooked foods in the walk-in to minimize potential contamination
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Food Contact Surfaces DesignInspector note: Replace green cutting boards
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Non-Food Contact SurfacesInspector note: Resurface exposed wood on the shelving unit beside the walk-in unit
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration / freezer units - outside of all bulk food containers - exterior of all cooking equipment - shelving units from all visible soils
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Single Service Articles Stored DispensedInspector note: Invert self service plasticware where needed
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Walls/Ceilings Designed Constructed InstalledInspector note: Sticker on hood - expired
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Premises MaintainedInspector note: Relcate slicing machine and cheese knives located in the cheese area - machines are too close to the edge of the counter where customers can handle it
What changed since the previous inspection?
Compared with Fail on February 8, 2016: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.