✕
Beijing Kyoto
September 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw chicken or beef next to ready to eat foods in walk in
-
Food Contact Surfaces CleancriticalInspector note: Repair high temp dishwasher
-
Location AccessiblecriticalInspector note: Do not block hand sink.
-
Food ProtectionInspector note: Cover all open foods in reach ins.
-
Food Contact Surfaces DesignInspector note: Remove all frayed wiping cloths.
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
-
Clean Equipment & Utensils StorageInspector note: Do not store clean utensils between equipment
-
Improper Maintenance of FloorsInspector note: Clean floor in walk ins.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update vent cleaning sticker
-
Inadequate LightingInspector note: Repair light in menthol.
What changed since the previous inspection?
Compared with Out of business on February 18, 2010: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.