✓
Beijing Kyoto
September 27, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw chicken or beef next to ready to eat foods in walk in
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Food Contact Surfaces CleancriticalInspector note: Repair high temp dishwasher
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Location AccessiblecriticalInspector note: Do not block hand sink.
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Food Contact Surfaces DesignInspector note: Remove all frayed wiping cloths.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Clean Equipment & Utensils StorageInspector note: Do not store clean utensils between equipment
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Improper Maintenance of FloorsInspector note: Clean floor in walk ins.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update vent cleaning sticker
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Inadequate LightingInspector note: Repair light in menthol.
What changed since the previous inspection?
Compared with Fail on September 21, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.