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Bel Ave Pizza
October 7, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: Provide paper towels to handsink at pizza storage.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label bulk food containers in walk in.
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Defrost dessert refrigerator.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Do not store knives between equipment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean cooking vent hood. • Clean pizza oven vent hood.
What changed since the previous inspection?
Compared with Pass on February 15, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.