Pho & Banh Mi is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 1, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Pho & Banh Mi?
These are the violations recorded at the most recent inspection on October 1, 2019, in plain English, with the city's own wording underneath.
โ ๏ธHandling of Food & Ice โข Food items stored directly on floor. Keep all food items 6 inches off the floor.
Handling of Food & Ice โข Food items stored directly on floor. Keep all food items 6 inches off the floor.
โ ๏ธFood Contact Surfaces Design โข Resurface or replace all scoured and stained cutting boards used in this restaurant.
Food Contact Surfaces Design โข Resurface or replace all scoured and stained cutting boards used in this restaurant.
โ ๏ธWiping Cloths Clean Sanitize โข Keep all in use wiping cloths in a sanitizing solution.
Wiping Cloths Clean Sanitize โข Keep all in use wiping cloths in a sanitizing solution.
โ ๏ธLocation Accessible โข Kithcen hand sink blocked by utensils and other items. Remove items and use hand sink for hand washing only.critical
Location Accessible โข Kithcen hand sink blocked by utensils and other items. Remove items and use hand sink for hand washing only.
โ ๏ธInsects Rodents Animals โข Mouse droppings observed on the floor behind the Coke reach in on floor under the 3 bay sink at the drain compartments to th fryers and on the basement floor areas. Remove mouse droppings. Provide exterminator service right away. At the compliance inspection provide a receipt of service from the exterminator. Also proivde a status report from the exterminator and provide a game plan for desling with this mouse issue. Included in the game plan should be an Intergrated Pest Management Program (IPM) report that is specific to this estabishment. All requested paperwork will be picked up by the inspector at the compliance inspection on 1/3/18.Restaurant is closed from 12-25-18 to 1-2-19.
Insects Rodents Animals โข Mouse droppings observed on the floor behind the Coke reach in on floor under the 3 bay sink at the drain compartments to th fryers and on the basement floor areas. Remove mouse droppings. Provide exterminator service right away. At the compliance inspection provide a receipt of service from the exterminator. Also proivde a status report from the exterminator and provide a game plan for desling with this mouse issue. Included in the game plan should be an Intergrated Pest Management Program (IPM) report that is specific to this estabishment. All requested paperwork will be picked up by the inspector at the compliance inspection on 1/3/18.Restaurant is closed from 12-25-18 to 1-2-19.
When was Pho & Banh Mi last inspected?
Pho & Banh Mi has 24 inspections on record going back to August 25, 2014. The 12 most recent are shown below.
date
result
score
March 15, 2022
โ
October 1, 2019
Pass
September 27, 2019
Pass
September 20, 2019
Fail
April 8, 2019
Pass
March 28, 2019
Fail
December 18, 2018
Fail
August 30, 2018
Pass
August 21, 2018
Fail
January 30, 2018
โ
January 22, 2018
Fail
August 7, 2017
Pass
Pho & Banh Mi vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants โ 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 1, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.