Bel Ave Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: pork on gyro machine 79 degrees/unit must operate at all times to cook food on outer layer to 145 degrees and must be sliced thin.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: post proper consumer advisory on menu
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: repair walk in to hold all foods frozen solid
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: provide metal stem cooks thermometer
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: provide allergen certificate for certified food manager
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: review proper cooling methods for rice and chicken/store uncovered on sheet trays in walk in and follow proper time and temperature standards. Cover after product is cooled to 41 degrees or below
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Time as a Public Health Control ( C)
  Inspector note: provide time log sheet for pizza held for no longer than four hours/ provide S.O.P. for process
  code 590.003(D)/3-501.19-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: repair mixing valves on two front handsinks
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: restroom/provide covered waste receptacle
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: basement/resurface worn floor
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: repair and propvide proper ceiling tiles in front of walk in freezer
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.