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Bel Lounge
June 24, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Food Contact Surfaces Cleancritical
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Consumer Advisoriescritical
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Food ProtectionInspector note: elevate all shelving 6 to 8 inches off the floor....
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Food Contact Surfaces DesignInspector note: remove all non approved nsf approved equipment (enamel coated pot). replace all scored cutting boards....(knife rack)
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Non-Food Contact SurfacesInspector note: adjust 3 bay sink to wall and caulk as needed..seal chipped counter edges and replace missing warmer knob... • seal all bare shelving....reseal all rusty areas in freezers as needed...replace missing compressor cover at 3 dr. unit...replace defective door gaskets in kitchen....replace worn counter top in kitchen....
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Dishwashng FacilitiesInspector note: replace 2 compartment sink with 3 compartment sink.....
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Test Kit ProvidedInspector note: provide a test kit for dishmachine and 3 compartment sink.
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Non-Food Contact Surfaces CleanInspector note: clean all reachins and equipment...
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Installed and MaintainedInspector note: install proper waste line at bar...properly install ac line at wait station.
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Hand Cleaner Drying Tissue SignageInspector note: provide soap for dispencors at hand sinks..and papertowels in dispensors...post hand wash sign...
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Improper Maintenance of FloorsInspector note: seal barewood landing and stairs....clean floor throughout under equipment...
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Inadequate Lighting
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.