Bel Lounge

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: adjust 3 bay sink to wall and caulk as needed..seal chipped counter edges and replace missing warmer knob... • provide a gaurd at prep/handsink....kitchen #1 • seal all bare shelving....reseal all rusty areas in freezers as needed...replace missing compressor cover at 3 dr. unit...replace defective door gaskets in kitchen....replace worn counter top in kitchen....
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: install proper waste line at bar...properly install ac line at wait station. repair leaky pipes...replace faucet at 3 comp.sink...to extend each comp...
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide soap for dispencors at hand sinks..and papertowels in dispensors...post hand wash sign...
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: seal barewood landing and stairs....clean floor throughout under equipment...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: refinish walls at dishmachine area...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: elevate all shelving 6 to 8 inches off the floor....
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: remove all non approved nsf approved equipment (enamel coated pot). replace all scored cutting boards....(knife rack)
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: replace 2 compartment sink with 3 compartment sink.....
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide a test kit for dishmachine and 3 compartment sink.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all reachins and equipment...
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2011: 2 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.