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Bel Lounge
June 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/Howcritical
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Food Contact Surfaces Cleancritical
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PIC KnowledgecriticalInspector note: provide a full time certified manager...
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Food ProtectionInspector note: unit was 50F shall be 41F or below...
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Food Utensil StorageInspector note: properly store and replace with proper scoops..
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Food Contact Surfaces DesignInspector note: provide foodgrade containers lids and remove bags...
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Non-Food Contact SurfacesInspector note: replace missing compressor covers at 2 dr. trauslen unit...replace missing oven/stove knobs...
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Dishwashng FacilitiesInspector note: repair leak at dishmachine..
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all shelving and cooking equipment ....degrease as needed..clean all reachins and defrost freezer as needed...
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Installed and MaintainedInspector note: repair prep and handsink in kitchen water backs up from the handsink to prep sink....unclog...
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Adequate Number Frequency Vermin ProofInspector note: replace missing covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor inbetween equipment...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide update for cleaning last cleaning was july 12 2012 expired....adjust loose light panel in ceiling....
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on October 19, 2012: 2 findings appeared for the first time. 13 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.