✓

Bel Lounge

June 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 23 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: removed 1 gallon of sangria stored in a chemical container....removed 2 gallons of diced carrots/cabbage stored in a chemical container and denatured with bleach....
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: check sanitizer at low temp. dishwasher....
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide a certified manager.....
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide exterminators report for fruit flies...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: relocate knife rack from trash receptacle storage...cover all foods....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove from stagnant water....
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace cracked cutting boards....replace defective equipment ...
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace all missing handles at stove....reseal rusty greasetrap...
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: clean dishmachine room...
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all equipment sinks and all refrigerators...
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: invert all clean equipment...
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leaky plumbing....
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor throughout....
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls and vent. covers.....provide oct. hood cleaning due...seal large holes in walls behind 3 compartment sink...
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: replace cracked light ceiling panel...
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2013: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.