✓
Bell In Hand
December 16, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 21 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Raw shell eggs breakfast steak and any other menu items offered undercooked are missing the proper " Disclosure and Reminder " address where needed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace all heavily soiled cutting boards with deep black lacerations
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Compromised test strips on site -replace
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Prohibiting Animals (Pf)Inspector note: Discontinue allowing pets / dogs to enter the establishment that are not " service animals "
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Effectiveness-Hair Restraints (C)Inspector note: Hair nets are mandatory for food handlers not for cashier or bartender [ not working directly with foods ]
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(A) Certified Food Protection Manager (C)Inspector note: PIC does not have a current Food safety certificate - address immediately
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In-Use Utensils Between-Use Storage (C)Inspector note: Replace plastic cups with commercial grade scoops with handles
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Elevate all foods a minimum of six inches off the floors of the walk-ins as well as thr dry goods storage room
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Molluscan Shellfish Original Container (C)Inspector note: Ensure all shellfish is not being stored in " stagnant nwater" inside the walk-in units
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove heavy grease and grime deposits on the vents in the hood - remove and soak with bleach overnight
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Drain boards (C)Inspector note: Enlarge the current location as discussed
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Nonfood Contact Surfaces (C)Inspector note: Clean all equipment inside and outside where needed from visible food soils
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Wiping Cloths Air Drying Location (C)Inspector note: Store used rags back in the sanitizing bucket after use and not discarded throughout the restaurant
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Service Sink (C)Inspector note: Maintain clean after use
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Grease Trap(C)Inspector note: Clean to remove obnoxious odors
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Cleaning Receptacles (C)Inspector note: Clean inside each barrel after emptied
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Outside Receptacles (C)Inspector note: Maintain clean after use - clean to remove all loose trash and debris nin the area behind the restaurant and alleyway
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the kitchen floors as well as the basement stairway and floor behind the bar from all visible soils
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Handwashing Signage (C)Inspector note: Identify all designated hand sinks accordingly
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Drying Mops (C)Inspector note: Store inside the slop sink aftereach use
What changed since the previous inspection?
Compared with Pass on August 16, 2024: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.