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Bella's Mart

September 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Elevate breads off the floor at least six inches during storage. Raw shell eggs stored above them
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Some shelving for groceries have chipped and peeling paint. Re-surface as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic spoon being used to stir coffee for one customer and then be used for another to dispense sugar discontinue and use plastic utensils for individual use
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout buisness from all visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling above produce case has some water damage. Repair as needed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.