Joe Tecci's

health inspection result · North End · Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedJuly 25, 2011 →
  • address55 Cooper St, Boston 02114
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Is Joe Tecci's clean?

Joe Tecci's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 25, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Joe Tecci's?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 1 code check as passed on July 25, 2011.

Joe Tecci's inspection and administrative history

Joe Tecci's has 14 inspections on record going back to August 24, 2007. The 12 most recent are shown below.

December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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February 1, 2012 Out of business Eating & Drinking · 0 failed findings

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July 25, 2011 Pass Eating & Drinking · 0 failed findings

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July 18, 2011 Fail Eating & Drinking · 1 failed finding

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July 11, 2011 Fail Eating & Drinking · 3 failed findings

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November 2, 2010 Pass Eating & Drinking · 0 failed findings

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October 26, 2010 Fail Eating & Drinking · 1 failed finding

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March 8, 2010 Pass Eating & Drinking · 0 failed findings

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March 1, 2010 Fail Eating & Drinking · 2 failed findings

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July 27, 2009 Pass Eating & Drinking · 0 failed findings

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February 10, 2009 Pass Eating & Drinking · 0 failed findings

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August 18, 2008 Administrative record filed Eating & Drinking · 2 failed findings

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Joe Tecci's vs North End

North End runs 91% clean across 698 tracked restaurants — 578 clean, 33 mid, 26 cooked.

Against the 698 spots Cooked tracks in North End, this one comes out cleaner than 9% of them.

Other spots in North End

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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