✕

Bennetts Sandwich Shop

July 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Multiple products placed at cold hold service line at above 41F. Unit not turned on at time of inspection. Cut tomatoes 46F Sliced meats 48F Turkey 49F. Unit turned on products removed and placed in freezer to lower temperature to 41F or below. Ensure unit is turned on before placing products in it for service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must ensure proper maintainance of establishment including cleaning of all areas and scheduling of hood cleaning. PIC must properly monitor equipment and temperature holding procedures for PHFs
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of dried rodent droppings in lower level. Numerous small black flies noted in both upper and lower areas- Provide updated detailed pest control report to Health Department Evidence of rodent activity on the exterior of building (Holes) Spaces noted at bottoms of doors at both exit of establishment and exit to building- Repair
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for quats sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges used at 3 bay- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Exterior of building where grease drums are stored with excessive amounts of greas soils and debris on ground. Area located directly outside exit of building. Per PIC building responsible to clean area. Shared space for all establishments in building. Clean area with proper frequency
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment in both upper service area and in lower prep with heavy soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hoods with heavy dripping grease- Clean with proper frequency *Hood sticker expired September 2017- Refer to BFD
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Multiple lights in lower level with no shields- Provide
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.