Cooked?
The Upper Crust
- resultPass
- critical violations0
- last inspectedNovember 29, 2011
- address1320 Boylston St, Boston 02215
Is The Upper Crust clean?
The Upper Crust is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 29, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Upper Crust?
Nothing was written up at the most recent inspection on November 29, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Upper Crust last inspected?
The Upper Crust has 10 inspections on record going back to May 27, 2009.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 12, 2012 | — | |
| November 29, 2011 | Pass | |
| June 8, 2011 | — | |
| December 8, 2010 | Pass | |
| November 23, 2010 | Fail | |
| May 24, 2010 | — | |
| February 8, 2010 | Pass | |
| August 24, 2009 | — | |
| May 27, 2009 | Pass |
The Upper Crust vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 12% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 29, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.