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The Upper Crust

May 24, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PHF's Properly Thawed

Inspector note: properly thaw all foods do not attempt to thaw large bags of frozen meat in on day place in walk in or small fridge overnight before use or portion in smaller bags for more efficient thawing
code 06-3-501.13* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide and properly use test strips for quaternary ammonia sanitizer at 3 bay sink ensure enough stock of test kits to always be able to test sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean all walls and ceilings in walk in to remove all dust and debris
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.