Cooked?
Cold Stone Creamery No. 21037
- resultPass
- critical violations0
- last inspectedJuly 1, 2013
- address201 Brookline Av, Boston 02215
Is Cold Stone Creamery No. 21037 clean?
Cold Stone Creamery No. 21037 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 1, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cold Stone Creamery No. 21037?
These are the violations recorded at the most recent inspection on July 1, 2013, in plain English, with the city's own wording underneath.
- ⚠️PIC Knowledge • Only one part time employee with a Food Safety Certificate on site. Provide documentation of at least one full time employee or 2 part time employees who have been enrolled in some form of Food Safety course for the re-inspection.criticalPIC Knowledge • Only one part time employee with a Food Safety Certificate on site. Provide documentation of at least one full time employee or 2 part time employees who have been enrolled in some form of Food Safety course for the re-inspection.
When was Cold Stone Creamery No. 21037 last inspected?
Cold Stone Creamery No. 21037 has 10 inspections on record going back to September 14, 2009.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| December 30, 2013 | — | |
| July 1, 2013 | Pass | |
| June 24, 2013 | Fail | |
| December 30, 2012 | — | |
| June 15, 2012 | Pass | |
| August 29, 2011 | Fail | |
| March 16, 2011 | Pass | |
| September 14, 2009 | Pass |
Cold Stone Creamery No. 21037 vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.