Cooked?
Shippy Liquor And Wines
- resultPass
- critical violations0
- last inspectedDecember 21, 2022
- address842 Beacon St, Boston 02215
Is Shippy Liquor And Wines clean?
Shippy Liquor And Wines is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 21, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shippy Liquor And Wines?
Nothing was written up at the most recent inspection on December 21, 2022. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Shippy Liquor And Wines last inspected?
Shippy Liquor And Wines has 8 inspections on record going back to September 6, 2017.
| date | result | score |
|---|---|---|
| December 21, 2022 | Pass | |
| March 15, 2022 | — | |
| January 28, 2022 | Pass | |
| August 3, 2021 | Pass | |
| August 20, 2020 | Pass | |
| May 6, 2019 | Pass | |
| March 26, 2018 | — | |
| September 6, 2017 | Pass |
Shippy Liquor And Wines vs Fenway
Fenway runs 88% clean across 433 tracked restaurants — 373 clean, 22 mid, 29 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 12% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 21, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.