Cooked?
Oath Craft Pizza
- resultPass
- critical violations0
- last inspectedJanuary 6, 2020
- address1350 Boylston St, Boston 02215
Is Oath Craft Pizza clean?
Oath Craft Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 6, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Oath Craft Pizza?
Nothing was written up at the most recent inspection on January 6, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Oath Craft Pizza last inspected?
Oath Craft Pizza has 10 inspections on record going back to November 2, 2017.
| date | result | score |
|---|---|---|
| September 14, 2022 | — | |
| March 15, 2022 | — | |
| March 11, 2021 | — | |
| September 10, 2020 | — | |
| January 6, 2020 | Pass | |
| July 17, 2019 | Pass | |
| January 14, 2019 | Pass | |
| September 11, 2018 | Pass | |
| February 8, 2018 | Pass | |
| November 2, 2017 | Pass |
Oath Craft Pizza vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.