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The Upper Crust

August 24, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Location Accessiblecritical

Inspector note: Do not store the trash containers in front of or within the hand washing sinks. We want unrestricted accesss to the sinks to promote frequent hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The sink beside the register recently converted to a hand sink should be equipped with proper signage (Hand Washing Only) and stocked with paper towels at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.