✓

Bep Bui

September 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: I observed PIC rinse hands in handsink she did this 2 x - Wash hands with cleanser for 20 seconds and dry with papertowels.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed eggs stored aboved ready to ear food in walk in cooler - All poultry products should be stored on bottom shelf discontinue storing above ready to eat foods. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: I observed some items on the counter 6 Banh Gio at 64F-Discontinue storing at room temperature keep hot foods 135F or above to prevent bacterial growth
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: A Large bowl with remnants of vegetables was stored inside handsink- PIC took the bowl and rinse and stored on the drainboard with out properly wash rinse and sanitize- Discontinue storing in handsink and properly wash food contact equipment - Corrected onsite
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Not properly maintaining temperatures of banana leaf filled with pork and rice called Banh Gio was sitting at room temperature for 1 hour on the counter at 64F. Large bowl in handsink near warewash area. -Not properly wash rinse and sanitize equipment.- Train staff and self on the importance of maintaining proper temperatures of foods. Discontinue storing anything in handsinks. Properly wash hands for 20 seconds not rinse in handsink.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Products like rice broth containers of foods and opened jars in reach in cooler with no dates on it- Date mark all products stored more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2021: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.