Berklee College Of Music

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The cold chicken on the pizza station is 100F the guacamole 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: The handsink behind the grill has hot water at both faucets. Provide hot and cold running water. The handsink in evo station is taking a long time to warm up and after letting it run for and get warm it starts up cold again. Provide proper hot and cold water at the sinks.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: There is no compressor cover on the grill refrigerator. Provide a cover.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.