Berklee College Of Music

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The cold chicken on the pizza station is 100F the guacamole 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: The handsink behind the grill has hot water at both faucets. Provide hot and cold running water. The handsink in evo station is taking a long time to warm up and after letting it run for and get warm it starts up cold again. Provide proper hot and cold water at the sinks.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: There is no compressor cover on the grill refrigerator. Provide a cover.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.