Berklee College Of Music

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher is rinsing at 210F. Provide proper rinse temperatures of 180F-195F to be sure that equipment is cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: The handsink at the grill area has only hot water. Provide hot and cold water and a plumber's report indicating a long term fix to the problem as this is a repeat violation.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.