✓

Berklee College Of Music

September 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods in hot holding at 120F-125F: Chicken drumsticks in first floor warming baox at 125F Tofu shrimp & chicken in steam table on 2nd floor at 120F Items out of temperature for less than one hour. PIC placed all items in ovens and reheated to 165F. Chicken drumsticks had not been immediately placed into hot holding after cooking. Stream table for tofu shrimp and chicken was not set high enough to maintain 135F. Confirm equipment is working properly and retrain staff that hot foods need to be held above 135F at all times.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to take active managerial control of food temperature control retraining staff to keep hot foods above 135F and to monitor temperatures during service. Also retrain staff to cool foods thoroughly to 41F before putting foods into service.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Cooked red onions on hot wrap station at 110 for cold holding. Staff stated onions had been cooked an hour prior. Onions were stread out on a sheet tray and placed in the freezer. Temped at 38F 20 minutes later. Retrain staff to cool foods properly in small batches metal containers and spread out before placing foods into service.
code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.