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Berklee College Of Music

January 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several pans of cooked pasta in the 4 drawer unit reading 50-53F for 20-30 min per PIC.Maintain cold holding 41F or below. PIC removed to blast chiller to cool/hold 41F or below Discussed cooling methods with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: High temp dish machine rinse guage reading 170-172.Repair Maintain rinse 180-194F or per manufactures instructions Temp strip reading in compliance. Wash temp reading 160F
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean the food debris from the ceiling in walk in unit #100
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.