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Berklee College Of Music
September 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mushrooms 53F Butternut squash 61F Roasted peppers 54F Black beans 53F Chic peas 51F Chop sweet potato 55F at the salad bar. Maintain items 41F or below PIC removed to cool/hold 41F or below. Discussed cold holding with the PIC
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Blast chiller unit not operating.Repair PIC stating awaiting parts.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exteriors of the double deck oven & range to remove built up soils. Clean to remove excess ice build up from the interior of the walk in freezer.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove bus bucket of stagnate water from under the dish drop off line. Mops & brooms observed stored next to the cook line handwash station. Provide a designated location for storage.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Prep sink fixtures observed loose.Repair
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors in the 2nd & 3rd floor storage rooms to remove soils/debris. Clean the walk in freezer floor to remove debris & excess ice build up.
What changed since the previous inspection?
Compared with Pass on February 4, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.