Berklee College Of Music

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine sanitizer temp reading 175F.Repair Maintain sanitizer temp 180-194F or per manufactures instructions. PIC to use 3 bay sink & 2nd floor machine Color changing strip not registering properly
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: #1 handsink observed clogged/not operating.Repair PIC stating facilities is addressing #2 dishroom handsink will be used & is properly functioning.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Handsink fixture in the corner location not operating.Repair (Alternate handwash will be used)
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor under/around level 2 cook line equipment to remove debris/grease Clean floor under fryers to remove grease/soils-2nd floor service line
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 14, 2022: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.