Cooked?

Berkshire Farms Market A

August 16, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing three bay sink filled on all bays with soiled containers. PIC stated warewashing performed once a day. No sanitizing test kit on side. Provide proper warewashing all the time (wash rinse sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing handsink usage and monitoring of pests.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizing test kit on site. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed juice making machine soiled. PIC stated that they clean and sanitize it in place once a day. Clean and sanitized properly at least every 4 hours.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at serving line without soap. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at serving line without paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed large amount of fruit like flies near juice prep section. Provide an IPM report from a licensed exterminator and treat properly.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Counters shelves and exterior of juicing equipment at juice area soiled. Clean all propery.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Hand sink at prep area clogged. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent above pizza oven with grease build up and with expired sticker. Clean properly to remove and obtain current hood vent sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2021: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up