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Nouria Logan No. 04000

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Nouria Logan No. 04000 clean?

Nouria Logan No. 04000 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Nouria Logan No. 04000?

Nothing was written up at the most recent inspection on December 22, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Nouria Logan No. 04000 last inspected?

Nouria Logan No. 04000 has 13 inspections on record going back to September 27, 2019. The 12 most recent are shown below.

dateresultscore
December 22, 2025Pass
January 3, 2025Pass
March 21, 2024Pass
October 18, 2023Pass
June 2, 2023Pass
May 5, 2022Pass
March 15, 2022โ€”
February 5, 2021Pass
October 20, 2020Pass
August 10, 2020Pass
August 3, 2020Fail
January 13, 2020Pass

Nouria Logan No. 04000 vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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