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Kelly's Roastbeef (Pier A)

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Kelly's Roastbeef (Pier A) clean?

Kelly's Roastbeef (Pier A) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Kelly's Roastbeef (Pier A)?

Nothing was written up at the most recent inspection on May 12, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Kelly's Roastbeef (Pier A) last inspected?

Kelly's Roastbeef (Pier A) has 12 inspections on record going back to September 4, 2019.

dateresultscore
May 12, 2026Pass
December 4, 2025Pass
August 15, 2025โ€”
August 20, 2024Pass
January 3, 2024โ€”
January 24, 2023Pass
January 18, 2023โ€”
August 25, 2022Pass
March 15, 2022โ€”
June 15, 2021Pass
December 15, 2020Pass
September 4, 2019Pass

Kelly's Roastbeef (Pier A) vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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